Raw Chocolate Party Day!
Yesterday was great…
Day started with a jackfruit smoothie…jackfruit is the fruit that inspired the taste for Juicy Fruit gum…it is amazing. My first favorite fruit is Durian…second is jackfruit for sure.
at 8:30 am we harvested fruit….i ended up working the citrus trees around the property with Nori….we picked like almost 2 wheelbarrows full of Oranges, Tangelos, Tangerines, Grapefruits, Navels, etc. We found some jackfruit, Mamey Sapotes, and i found another Jackfruit! It weighed like 25 pounds….these things can get enormous, but they taste glorious. After Harvest, we had an amazing raw lunch (nori rolls, etc) and then headed to this black sand beach….we sat in the sun for like 3 hours and just enjoyed the ocean. Then we came home and we had a Raw Chocolate Party Potluck at our outdoor (and only) kitchen area. It was superrrr exciting..lots of chocolate, fun people, and a bonfire…yayaya. I wasn’t too sure on what to make for the potluck, so I came up with this recipe:
Chocolate Goji Glory Balls
-Raw cacao
-Dried Shredded Coconut Meat
-Raw Agave Nectar
-Dried Goji Berries
-Raw Vanilla Powder
-Raw Mesquite Powder
-Frozen Bananas
-A pinch of Pink Himalayan Salt
(add a pinch of cayenne on top at the end for an added spice!)
Guesstimate on the above..dump into a food processor, roll into balls, roll those in more shredded coconut mixed with dried raw cacao powder and dried vanilla powder….then in a seperate bowl, mix agave with cacao until it turns into a chocolate syrup….take a spoon and drop about half a teaspoon of this raw chocolate syrup on top of each ball…..then put in fridge……ja ja ja.
Its blissss…just have fun with it!
x
j
